Award-winning chef who took the lead of ABaC Restaurant & Hotel in May 2010, was honored as Chef de l'Avenir by the International Gastronomy Academy, and became a judge on the program Master Chef Spain in 2013. He studied cooking at the Escola Superior d Hosteleria Joviat. When he was 14, he began working at the restaurant Cercs Estany Clar, where he received his first Michelin star in November 2002, becoming, at 24 years, the youngest chef in Spain and second in the world to receive the distinction.
